• Effects of the addition of polymers on foam stability

• Effect of the surfactant type on the stability of nano-emulsions

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• Capsule deformation model

• Encapsulation using plant proteins

• Plant proteins for oil microencapsulation

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• Effect of carboxymethyl cellulose on dust-suppression foam

• Lipid-based Janus nanoparticles for pharmaceuticals and cosmetics

• Microgels at an oil-water interface - Correlation with emulsions properties

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• Supercritical CO2 as non toxic-solvent 

• Properties of Anionic sugar-based surfactants 

• Lignin derivatives emulsifying properties

• Commercial plant proteins as emulsifiers

• Acid-base reaction at the interfaces

• Sol/Gel reaction at the interfaces

• Cross linking reaction at the interfaces

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• Treatment of dye-contaminated wastewater

• Aromatic amino acid surfactants properties in decontamination

• Caesium decontamination by flotation